German Exhibitors
Billie Green | The Plantly Butchers GmbH & Co. KG
Booth C17We create delicious plant-based meats that excel in flavor, texture, and nutrition. Our precision fermentation creates high-protein foods from simple ingredients.
Hans Kupfer & Sohn GmbH & Co. KG
Booth D18KUPFER: A century-old family business blending tradition, quality, and innovation in food and alternative proteins.
KUPFER: A century-old family business blending tradition, quality, and innovation in food and alternative proteins.
Highly specialized in the development and production of (plant based) natural cheese, cream, butter and dairy flavor concentrates, Superior, authentic taste profile.
Brewers’ yeast upcycling at a world-market level – since 1954. Leiber refines brewers’ yeast into innovative products for humans and animals.
At ProteinDistillery, we create a new generation of clean and sustainable proteins for food companies using spent Brewer's Yeast that are functional, sustainable and nutritious.
vegconomist is the globally known B2B magazine for plant-based business news and also covers the latest in cell-cultured