vegconomist, 'the vegan business magazine', reports on a great variety of business topics such as food and beverage, events, OOH, (wholesale) trade, food service, investments, research, NPD, product launches, precision fermentation, cultured meat, technology, ingredients, fashion & beauty, and innovative materials. The digital news resource has a clear B2B focus and publishes on a daily basis in three different languages (English, German, Spanish). Reach: far more than 200,000 decision-makers per month worldwide. Channels: digital magazines, newsletters, LinkedIn posts, podcasts, web talks. The team is working independently of any organization and appreciates your contribution as a reader, advertiser, or sponsor.