KUPFER is dedicated to shaping the future of food with a strong emphasis on alternative protein products. While our expertise in traditional meat, sausage, and poultry specialties remains a cornerstone of our company, we have expanded our focus to meet the growing demand for sustainable and innovative food solutions. By blending our deep-rooted craftsmanship with modern techniques, we create high-quality products that are not only delicious but also align with the values of today’s conscious consumers.

Key Facts:

• Established: 1906; Alternative proteins since 2019

• Headquarters: Heilsbronn, Bavaria

• Number of Employees: 1300

• Distribution: Available in retail stores over all of Europe and also worldwide.

Core Values:

• Innovation: Continuously developing new products that meet the needs of a changing world.

• Sustainability: Committed to producing eco-friendly food solutions that contribute to a better future.

• Quality: Upholding the highest standards across all our products, both traditional and modern.

• Family Business: Over a century of success stand for responsibility and obligation at the same time